100% moose makes the best burgers
why would you contaminate wild, organic meat with steroid beef fat and pork ?
This. package straight ground meat it will have the longest freezer life. If you want bacon burgers partially thaw 4lbs and mix with a chopped up 12 oz package of bacon, regrind, form into patties put in a plastic bag with a piece of wax paper between patties to make it easier to separate as many as you need per meal.put bag with remaining patties back into the freezer. They will be gone before you know it..mb
