Used to hear my grandmother talk about how a robin taste better than a dove.
In 1970 I accompanied my mother on a trip from N.KY to Lake Charles, LA to visit her brother and his family. Somewhere between here and there we went through some type of estate that had a connection to Audubon. In one of the rooms was a drawing of a Robin. The annotation under the drawing was that Robin was Audubon’s favorite bird meat.
