Is there such a thing as bad pulled pork? As long as it’s cooked through and there’s fat in it I’ll eat it plain or with whatever sauce you put on it.
Unless it’s stupid hot.
Every local BBQ joint here likes to add about 2 parts sauce to 1 part meat. It makes for a vinegar flavored soup sandwich. No idea why this is popular, and I don't see it in other places. I want smoked pulled pork. I'll add the sauce as I see fit.
