I looked up red slaw. One recipe had ketchup in it.
Is that right?
It's an abomination, and one thing that eastern NC got wrong about BBQ.
They don’t have red slaw down East. At least I’ve never seen any down East. Piedmont (Lexington) style BBQ houses make gallons of it every day. Folks from out of town tend to love it. My coworkers from Indiana get containers of it to take home every time they come this way.
We make onion slaw every so often, just add fine chopped onion to regular slaw to taste. I like it but some don't. We don't use near as much sugar as some folks either. Sometimes if I'm in the mood I use Ken's Vidalia onion salad dressing with a spoonful of Miracle whip.
Yep, I said Miracle Whip.....
