I looked up red slaw. One recipe had ketchup in it.
Is that right?
It's an abomination, and one thing that eastern NC got wrong about BBQ.
They don’t have red slaw down East. At least I’ve never seen any down East. Piedmont (Lexington) style BBQ houses make gallons of it every day. Folks from out of town tend to love it. My coworkers from Indiana get containers of it to take home every time they come this way.
Lexington is the only place I can remember getting it.
