Did you know the secret to Guinness beer is adding back a bit of the older “ sour” batch.
The best results stay in Ireland I been told.
Am not surprised--but in general beer is better where it's made, rather than after being shipped. Have sipped Guinness in various places, including Ireland (a half-mile from the brewery in Dublin), but had it on tap for the first time in Norway, where it was also excellent, not surprising since it ain't that far from Ireland. Like it on tap more than canned.
Have also had the same experience with Pilsner Urquell in the Czech Republic (or as its not now called Czechia), versus bottled here.
But both Ireland and Czechia have a bunch of other great beers!
