Originally Posted by jackmountain
I’m sure there’s lines of white Americans lining up to work on the slaughter floor ankle deep in chicken [bleep], blood and guts 8 hrs a day 6 days a week for $20/hr….
If corporate farming was demolished and returned to pre-1960s laws (this is when small farms were starting to be killed off, actually just repeal everything from the 1960s) and put the food supply back into the hands of the people growing and raising the food it would eliminate a lot of problems. A farmer/rancher is not allowed to butcher and sell his own livestock to the public, that's crazy.

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