ringworm, your rib shooting comment is spot on. This may be off-topic, but would you share/describe your "rockin' neck roast" I've got a young one that hasn't been butchered yet - is it bone-in or deboned? Bone in sounds tasty though. I'd sure appreciate it!

Selmer

"Daddy, can you sometime maybe please go shoot a water buffalo so we can have that for supper? Please? And can I come along? Does it taste like deer?"
- my 3-year old daughter smile