Yeah really. Just shoot me now because I have a bottle of each of the following aging -- I mean waiting--in the celler:
Makers Mark Wild Turkey 101 Reserve Woodford Reserve Pendleton Jim Beam
I would not hesitate to put an ice cube in any of them.
BTW what would a bottle of say Makers Mark that was allowed to sit for maybe 20 years taste like after 20 years? I'm guessing the same because it's already removed from the barrel.
