Originally Posted by byc
Anytime we can help, you have worlds of good advice at the ready from the fire.


That's the truth. With all the advice and pointers I have received from you, dux, RBH and Stetson it's like I had cooked on the BGE for a year before I had even lit my first batch of lump. You guys are the greatest!

Mike

Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.