Originally Posted by jim62
Basically, it is seasoned,finely chopped Hog scraps-Snout, guts trimmings, floor sweepings - you name it.

Otherwise known as "Philadelphia Scrapple"..

It' mostly an eastern thing for Folks who cannot afford decent Sausage meat. grin

If "Soilent Green" were real, it would probably taste like Scrapple. wink

Now that we've paid proper homage to scrapple, let's hear it for spicy fried tripe!


"Good enough" isn't.

Always take your responsibilities seriously but never yourself.