BC........Your post reminds why I've use the gutless method for the last 20 years.
I tried my 1st gutless job on an elk more than 15 years ago. I haven't gutted one since. I've gutted a few deer in the meantime, but only when it's easier to just drag the deer out instead of dissecting it on the spot.
I'm not an aficionado of fancy custom knives. I just want one that will stay sharp and get the job done. It's hard to beat a Buck 110 for that.
