Just had some and they were awesome!
Rubbed with salt, pepper, onion powder, garlic powder, and chile powder. Let set until they came to room temp.
I forgot Rosemary...there was Rosemary on those chops too!
Cooked inside on a hot skillet with olive oil (came home later, otherwise onto the grill).
Took off and let rest. Then deglazed pan with butter, bit of cream, and white wine. Let that reduce and poured over chops.
Just amazing.
Last edited by Jcubed; 09/04/13. Reason: Rosemary
