I love the really thick ones! Deep fried in the old Iron skillet with French Fries cooked in the same grease. Make up some home made white gravy & smother the pork chop & fries in the gravy with lts of black pepper.
Cook up a big batch of sourdough biscuits to eat with em& your good to go!

My mouths watering right now just thinking about them wink

Last edited by chlinstructor; 09/04/13.
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