Originally Posted by 5sdad
I like real pork chops. Sirloin chops are not that.
Yep. Gotta be a good chunk of meat on both sides of the bone. We call those Iowa chops. Grilled over charcoal is the only way I do mine, and ususally with sauce a few minutes before they are done on both sides several times.

We may know the time Ben Carson lied, but does anyone know the time Hillary Clinton told the truth?

Immersing oneself in progressive lieberalism is no different than bathing in the sewage of Hell.