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Joined: Sep 2011
Posts: 60,913 Likes: 14
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,913 Likes: 14 |
Here was me takin' pictures of the pizza. No card in the camera. This is what's left of it.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Dec 2013
Posts: 44,435 Likes: 8
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,435 Likes: 8 |
Looks great. byc is the master.
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Joined: Sep 2009
Posts: 42,013 Likes: 5
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,013 Likes: 5 |
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: May 2004
Posts: 2,675
Campfire Regular
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Campfire Regular
Joined: May 2004
Posts: 2,675 |
When the kids were young we had friday night pizza (homemade). The kids could build their own, within reason, and it was a great way to start the weekend.
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Joined: Oct 2004
Posts: 25,841
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 25,841 |
My dog is a member of the "Turd Like Clan"
Covert Trail Cameras are JUNK
3 Time Dinkathon Champion #DinkGOAT
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Joined: Feb 2002
Posts: 13,661
Campfire Outfitter
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Campfire Outfitter
Joined: Feb 2002
Posts: 13,661 |
Very nicely done! I'm going to have to try that crust recipe. I'm not a fan of the one my wife uses.
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Joined: Sep 2009
Posts: 42,013 Likes: 5
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,013 Likes: 5 |
Not fair Dan, I simply can't compete with that. I'm just using a pizza stone in an oven. Those puffy babies came from a smoking hot ceramic oven (BGE). I'll eat them though !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Dec 2010
Posts: 14,408
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2010
Posts: 14,408 |
i love homemade pizza and do it a lot in the summer at camp for around the fire. i use the same dough recipe but use bread flour. and i use one of these: https://www.kettlepizza.com/turns a weber kettle into a pizza oven. 700 degrees and the pizza cooks in like 3 min and is unbelievable.
My diploma is a DD214
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Joined: Jan 2001
Posts: 21,317
Campfire Ranger
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Campfire Ranger
Joined: Jan 2001
Posts: 21,317 |
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Joined: Sep 2011
Posts: 60,913 Likes: 14
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,913 Likes: 14 |
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Jan 2001
Posts: 21,317
Campfire Ranger
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Campfire Ranger
Joined: Jan 2001
Posts: 21,317 |
The dough recipe I use is a high moisture content dough and I pull the dough out thin so you get a light crisp crust. I let the pizza stone heat up at least 1/2 hour at 550 before cooking. First pizza is done in 8 min, second takes 9 minutes.
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Joined: May 2004
Posts: 2,817
Campfire Regular
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Campfire Regular
Joined: May 2004
Posts: 2,817 |
We do one about every month. The dough is made from 50% wheat flour and 50% Bread flour. We prefer cracker crust so I don't let it rise. Usually, Tomato paste, pork sausage, canadian bacon, fresh mushrooms, black olives and red pepper and cheese of course. In my opinion the coup de gras is the addition of Kalamata olives 6 min in a 500* Kamado with a preheated ceramic plate. The preheated plate is my secret for crisp crust. It boils the moisture out of the dough quickly and doesn't allow it to get soggy. I also give a quick wipe with a wet towel to cool the surface so it doesn't burn the crust. IMG_2853[1] by weimsnks, on Flickr
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Joined: Feb 2002
Posts: 13,661
Campfire Outfitter
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Campfire Outfitter
Joined: Feb 2002
Posts: 13,661 |
We used the Ree Drummond recipe linked above last night for a couple of pizzas done on the BGE. All were big fans! Thanks for the suggestion.
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Joined: Jan 2018
Posts: 10
New Member
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New Member
Joined: Jan 2018
Posts: 10 |
looks very appetizing, I wanted to eat))
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Joined: Jan 2001
Posts: 21,317
Campfire Ranger
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Campfire Ranger
Joined: Jan 2001
Posts: 21,317 |
This thread motivated me to bang out a couple of pies last night. This was an experimental one I call a taco pizza Salsa, high moisture mozzarella, home made chorizo, grilled onions and peppers and a bit of cheddar on top. Hawaiian with a healthy sprinkling of Italian herbs.
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Joined: Dec 2005
Posts: 9,576
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2005
Posts: 9,576 |
ever tried those big pizza's Walmart has? spinkle it down with fresh parmesan ,they ain't to bad for 5.99. any bigger it wouldn't fit in my oven.
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