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I’ve tried, picked up at Costco Monday, think it would work well on chicken and pork too.
[Linked Image]
[Linked Image]

Trying it out on some kodiak sockeye now


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Thats pretty heavy.


Not over powering?


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Jim, it’s unbelievable...


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Shoulda taken a finished pic, turned into a bit glaze.... Quite a bit of brown sugar, and just the right amount of heat... If your like I'll send ya a container????


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I'm going to have to try that!


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"Raging River" by Dizzy Pig is also very good.

https://dizzypigbbq.com/product/raging-river/


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Good to have a few runs to keep salmon on the menu. We have it at least on day a week.

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Got some shrimp marinating in it now.... Shiit is highly recommended...


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Originally Posted by Judman
Got some shrimp marinating in it now.... Shiit is highly recommended...



How did the shrimp turn out Jman?


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I've tried several rubs on salmon, but always come back to simple - salt, pepper, garlic.

Can't be beat, IMO. Then again, I like the taste of salmon and don't want to mask it.


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Originally Posted by Rooster7
Originally Posted by Judman
Got some shrimp marinating in it now.... Shiit is highly recommended...



How did the shrimp turn out Jman?


Shrimp didn’t turn out that good, sure is good on salmon though, makes the “salmon taste” pop!!


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Sometimes I like salmon with just some salt and pepper, but I eat so much salmon over the year I have to try out different ways to eat it. Gonna have to get some of that stuff at costco. Chili lime rub is real good on salmon also when I'm making fish tacos with it.

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Fresh caught salmon, fresh dill, fresh lemon, salt, pepper and slight smoke of grapevine.

Seen that rub at Costco though. Think I could make it myself if I ever oven cook salmon steaks,

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Originally Posted by Ptarmigan
Sometimes I like salmon with just some salt and pepper, but I eat so much salmon over the year I have to try out different ways to eat it. Gonna have to get some of that stuff at costco. Chili lime rub is real good on salmon also when I'm making fish tacos with it.


Just like us Ptarm, 'cept our protein is walleye !

grin


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My wife makes a side sauce we like with salmon. She just dices up cucumber and fresh dill, mixes it with sour cream, then salt and pepper to taste. My kids would eat it by the spoonful.

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Originally Posted by Ptarmigan
Sometimes I like salmon with just some salt and pepper, but I eat so much salmon over the year I have to try out different ways to eat it. Gonna have to get some of that stuff at costco. Chili lime rub is real good on salmon also when I'm making fish tacos with it.


Us too, I think you’ll like this stuff.. brown sugar/ butter is always a favorite when I have folks over too


Ping pong balls for the win.
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Mrs Deb made this one twice last week.

[Linked Image]

[Linked Image]

Some chilli flakes, peppers, coconut milk, cilantro, butter n "stuff" !

It was killa !!!!!!!!!!!!!!


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Originally Posted by Ptarmigan
Sometimes I like salmon with just some salt and pepper, but I eat so much salmon over the year I have to try out different ways to eat it. Gonna have to get some of that stuff at costco. Chili lime rub is real good on salmon also when I'm making fish tacos with it.

When I get 'tired of salmon, I skin it and pan fry it.

Cast iron, a little butter, and wait for it.....S&P and garlic! wink


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Originally Posted by ironbender
Originally Posted by Ptarmigan
Sometimes I like salmon with just some salt and pepper, but I eat so much salmon over the year I have to try out different ways to eat it. Gonna have to get some of that stuff at costco. Chili lime rub is real good on salmon also when I'm making fish tacos with it.

When I get 'tired of salmon, I skin it and pan fry it.

Cast iron, a little butter, and wait for it.....S&P and garlic! wink




And an IPA to wash it down with I bet! I do like rolling it in panko then frying as well. My buddy tossed a whole headed and gutted sockeye in a huge wok filled with peanut oil for me once. My kids really liked that one, with a little S&P on it after it was done. They ate the skin like potato chips!

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The IPA is a given. duh...


If you take the time it takes, it takes less time.
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The Double Muskie coconut salmon is a really good way to take salmon in a different direction.


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Originally Posted by Ptarmigan
My wife makes a side sauce we like with salmon. She just dices up cucumber and fresh dill, mixes it with sour cream, then salt and pepper to taste. My kids would eat it by the spoonful.

I do the same, but add a little minced garlic and lemon juice.


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Salt, pepper, garlic salt, a little teryaki sauce, parsley flakes.


"There's more to optics than meets the eye."--anon

"...most of us would be better off losing half a pound around the waist than half a pound on our rifle."--dhg

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Originally Posted by Judman
Originally Posted by Ptarmigan
Sometimes I like salmon with just some salt and pepper, but I eat so much salmon over the year I have to try out different ways to eat it. Gonna have to get some of that stuff at costco. Chili lime rub is real good on salmon also when I'm making fish tacos with it.


Us too, I think you’ll like this stuff.. brown sugar/ butter is always a favorite when I have folks over too



Well you damn prick, I hate to admit it but you've done it! Haha! That is some damn good stuff! Put it on the coho from yesterday and it was killer. Momma cooked up some kale, made some caprese salad, and some cucumber dill sauce to go with it. I told her she better go back to costco and buy another jar before they sell outta the schitt! Haha!

[Linked Image]

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Kale? Seriously?
smile


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Originally Posted by ironbender
Kale? Seriously?
smile



Heck yeah! Cooked in the cast iron with a bit of olive oil, garlic, and S&P. Sometimes with some carrots added in there too. I love the stuff!

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Originally Posted by Ptarmigan
Originally Posted by Judman
Originally Posted by Ptarmigan
Sometimes I like salmon with just some salt and pepper, but I eat so much salmon over the year I have to try out different ways to eat it. Gonna have to get some of that stuff at costco. Chili lime rub is real good on salmon also when I'm making fish tacos with it.


Us too, I think you’ll like this stuff.. brown sugar/ butter is always a favorite when I have folks over too



Well you damn prick, I hate to admit it but you've done it! Haha! That is some damn good stuff! Put it on the coho from yesterday and it was killer. Momma cooked up some kale, made some caprese salad, and some cucumber dill sauce to go with it. I told her she better go back to costco and buy another jar before they sell outta the schitt! Haha!

[Linked Image]


Haha good shiit ain't it?? I told the commander the same thing, grab another jar!!! Laffin

+1 on the kale too


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
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Originally Posted by Judman
Originally Posted by Ptarmigan
Originally Posted by Judman
Originally Posted by Ptarmigan
Sometimes I like salmon with just some salt and pepper, but I eat so much salmon over the year I have to try out different ways to eat it. Gonna have to get some of that stuff at costco. Chili lime rub is real good on salmon also when I'm making fish tacos with it.


Us too, I think you’ll like this stuff.. brown sugar/ butter is always a favorite when I have folks over too



Well you damn prick, I hate to admit it but you've done it! Haha! That is some damn good stuff! Put it on the coho from yesterday and it was killer. Momma cooked up some kale, made some caprese salad, and some cucumber dill sauce to go with it. I told her she better go back to costco and buy another jar before they sell outta the schitt! Haha!

[Linked Image]


Haha good shiit ain't it?? I told the commander the same thing, grab another jar!!! Laffin

+1 on the kale too


The cucumber, dill, and sour cream on the side really complimented the sweetness of the rub. Damn good! I bet it'd be good on pork too, the rub that is!

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Mustard is a very different way to go, but on salmon it can be a tasty side sauce. Mix together one part yellow table mustard, one part whole grain mustard, and one part dijon mustard. Add more dijon if you want it a touch sweeter. It is surprisingly good with salmon.

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Originally Posted by auk1124
Mustard is a very different way to go, but on salmon it can be a tasty side sauce. Mix together one part yellow table mustard, one part whole grain mustard, and one part dijon mustard. Add more dijon if you want it a touch sweeter. It is surprisingly good with salmon.

You are very right on the mustard. The Double Muskie "plum sauce" served with their coconut salmon is basically grey poupon and grape jelly. and it does not suck.


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Originally Posted by Ptarmigan
Originally Posted by Judman
Originally Posted by Ptarmigan
Originally Posted by Judman
Originally Posted by Ptarmigan
Sometimes I like salmon with just some salt and pepper, but I eat so much salmon over the year I have to try out different ways to eat it. Gonna have to get some of that stuff at costco. Chili lime rub is real good on salmon also when I'm making fish tacos with it.


Us too, I think you’ll like this stuff.. brown sugar/ butter is always a favorite when I have folks over too



Well you damn prick, I hate to admit it but you've done it! Haha! That is some damn good stuff! Put it on the coho from yesterday and it was killer. Momma cooked up some kale, made some caprese salad, and some cucumber dill sauce to go with it. I told her she better go back to costco and buy another jar before they sell outta the schitt! Haha!

[Linked Image]


Haha good shiit ain't it?? I told the commander the same thing, grab another jar!!! Laffin

+1 on the kale too


The cucumber, dill, and sour cream on the side really complimented the sweetness of the rub. Damn good! I bet it'd be good on pork too, the rub that is!


What’s the ratio on the dill, cucumber sc?


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You know how those recipes go, just keep adding it until it tastes the way you want it. Never really measure that one out.

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👍🤙


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

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Costco (or homemade) tzatziki sauce is damn good on salmon too. Pretty much just cucumber, dill, Greek yogurt, lemon, garlic, salt etc...I've substituted sour cream in a pinch.



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I know you guys like salmon but i can’t stand it!


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Round two tonight, this time with some sockeye, just to make sure it wasn’t a fluke. Nope, it wasn’t. It’s kinda like crack! Haha!

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We use Paul Prudhomme's Salmon Magic. He knew his stuff. Magnificent on a cedar plank!

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Originally Posted by jackmountain
Costco (or homemade) tzatziki sauce is damn good on salmon too. Pretty much just cucumber, dill, Greek yogurt, lemon, garlic, salt etc...I've substituted sour cream in a pinch.


I love the stuff. Make a big batch when I roast a lamb leg in the summer. It’s killer on roast pork too.


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there are as many ways to pre-season, marinade, rub and pamper as there are anadromous fish in the sea


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Good stuff !!!
Been using it on salmon trout over 5 years

Originally Posted by Judman
I’ve tried, picked up at Costco Monday, think it would work well on chicken and pork too.
[Linked Image]
[Linked Image]

Trying it out on some kodiak sockeye now

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See a Dr stat!!!!
Originally Posted by Whelenman
I know you guys like salmon but i can’t stand it!

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Originally Posted by Ptarmigan
Round two tonight, this time with some sockeye, just to make sure it wasn’t a fluke. Nope, it wasn’t. It’s kinda like crack! Haha!


Ya man, great stuff!!


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1 Tbl White Miso
2 Tbl of soy sauce
2 Tbl of Mirin
1/4 cup white wine

Mix well with a whip. Put large flat bowl along with skin less fish. Marinade for 30 minutes in refrigerator (turning once if fish pieces are not covered.

Place fish on an oiled broiler pan and spoon a bit of the marinade on the fish. Broil for 4-5 minutes. Flip and repeat. Glaze should turn brown well on each side

Works great on salmon or halibut.


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i've never used miso before


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or mirin


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Miso is fermented so it doesn't go bad if kept in the fridge. Mirin is a type of rice wine. Doesn't got bad either.


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I do ling and black cod in miso and mirin and bake in the oven

really good flavors

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Went to Costco today and struck out. My local doesn’t have it. I’ll try Tacoma or Lacey this week.


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Got mine at tumwater


Ping pong balls for the win.
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Yesterdays tournament we threw more than that many back


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Wow Dan, they are all really solid fish !


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Damn good haul dan the man!!!


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Nice haul of fish! I need to go find some of this seasoning, I loathe going into anchorage. I’m going to see if our local 3 bears store has it. I have freezer full of reds and I need something to
Put on them i done everything else.


Originally Posted by Bricktop
Then STFU. The rest of your statement is superflous bullshit with no real bearing on this discussion other than to massage your own ego.

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Buddy on kodiak sent down a couple packs of sockeye with my halibut, damn good fish, best salmon imo...


Ping pong balls for the win.
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PS looks that that rub company has a website, if ya can't source some locally order it direct, you won't be sorry..

Last edited by Judman; 07/30/19.

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Sometimes simple seasoning is better.I like to cook it with a little sea salt and a lite sprinkle of garlic powder.A little dash of extra virgin olive oil and cook it low and slow in a skillet until done.

Last edited by baldhunter; 07/30/19.

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Originally Posted by 79S
Nice haul of fish! I need to go find some of this seasoning, I loathe going into anchorage. I’m going to see if our local 3 bears store has it. I have freezer full of reds and I need something to
Put on them i done everything else.

What is your salmon tacos recipe?

How about your best smoked salmon dip recipe?

wink


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Originally Posted by New_2_99s

can you write that down...??!! cool


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Originally Posted by sse
Originally Posted by New_2_99s

can you write that down...??!! cool



Here it is: Smoked Salmon Dip


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Originally Posted by Steve
Originally Posted by sse
Originally Posted by New_2_99s

can you write that down...??!! cool



Here it is: Smoked Salmon Dip


smile smile smile


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Originally Posted by sse
Originally Posted by Steve
Originally Posted by sse
Originally Posted by New_2_99s

can you write that down...??!! cool



Here it is: Smoked Salmon Dip


smile smile smile

That is not smoked salmon... she grills it with smoke... for someone claiming to be a smoking guru she does not even understand the difference between cold-smoking, hot-smoking, and lox. And completely overlooks the whole brine and pellicle routine.

As ordinary as the recipe could possibly get and does nothing to show the real value of smoked salmon in the dish... it is about the texture...


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if it tastes good...


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Originally Posted by sse
if it tastes good...


That is what my dogs have always thought! wink

I put much more into it than that.

There is also the realization that comes from seeing how much better something can be, done right.


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if it tastes good...


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Here Boy!
wink


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keep being snobby about it and we'll consider you for membership here, with references of course

Last edited by sse; 08/11/19.

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Originally Posted by sse
keep being snobby about it and we'll consider you for membership here, with references of course

I would first need to see the creds of those that may be considered "among" the membership...
wink


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"we regret to inform you..."


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Sitka, you need to "butter" the little guy up some !

grin


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i'm gonna ignore that


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Originally Posted by CharlieFoxtrot
We use Paul Prudhomme's Salmon Magic. He knew his stuff. Magnificent on a cedar plank!

[Linked Image]


We do it on a cedar plank using Everglades all purpose seasoning.

Everglades Seasoning

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Originally Posted by gsganzer
Originally Posted by CharlieFoxtrot
We use Paul Prudhomme's Salmon Magic. He knew his stuff. Magnificent on a cedar plank!

[Linked Image]


We do it on a cedar plank using Everglades all purpose seasoning.

Everglades Seasoning



There is WAY too much MSG in Everglades for me. And I have only had issues a few times with MSG.


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Originally Posted by New_2_99s
Sitka, you need to "butter" the little guy up some !

grin

Ewwwwww!


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Originally Posted by gsganzer
Originally Posted by CharlieFoxtrot
We use Paul Prudhomme's Salmon Magic. He knew his stuff. Magnificent on a cedar plank!

[Linked Image]


We do it on a cedar plank using Everglades all purpose seasoning.

Everglades Seasoning






Everglades is good seasoning, but I'm just plain salmon'd out.


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