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Potted meat, saltines & Penrose sausage
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Re: Potted meat, saltines & Penrose sausage
FatCity67
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05/18/20
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Time to be someplace else
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284LUVR
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284LUVR
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Time to be someplace else
Originally Posted by FatCity67
You'd think you could buy them things on street corners in WV.
I live back in the hills. We don't have no steenking corners.
Culinary wasteland here but folks be mighty proud of they chili dawgs tho'.
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Re: Potted meat, saltines & Penrose sausage
284LUVR
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05/18/20
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NW IA
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19352012
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19352012
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I like pickled sausages but it's a one sided affair, they hate my guts so I dont eat them. I do love potted meat and saltines though.
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Re: Potted meat, saltines & Penrose sausage
Barney_Fife
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Fairbanksan in Aleutian Hell
stevelyn
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Fairbanksan in Aleutian Hell
Originally Posted by Barney_Fife
Originally Posted by fuzzytail
We said potted meat was tongues and azzhole with turd crumbles for flavor.
I say lips and beaks. I really like the oily goo at the bottom of the can. Cheaper the better imho.
Z
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Re: Potted meat, saltines & Penrose sausage
fuzzytail
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slumlord
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Originally Posted by fuzzytail
Originally Posted by slumlord
if I tried to DIY that, it would taste like skunk urine
Some things are better left to an $8 an hour mexican with an industrial vat of nitrates and proprietary toxic chemicals
You are probably correct...
I know one thing, my homemade salsa tastes like seaweed.
I even made some homemade peach wine. Tasted like balsamic salad dressing. 🤮
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