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Joined: Oct 2004
Posts: 16,916
Campfire Ranger
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OP
Campfire Ranger
Joined: Oct 2004
Posts: 16,916 |
You'd think you could buy them things on street corners in WV. I live back in the hills. We don't have no steenking corners. Culinary wasteland here but folks be mighty proud of they chili dawgs tho'.
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Joined: Jun 2012
Posts: 4,774
Campfire Tracker
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Campfire Tracker
Joined: Jun 2012
Posts: 4,774 |
I like pickled sausages but it's a one sided affair, they hate my guts so I dont eat them. I do love potted meat and saltines though.
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Joined: Aug 2005
Posts: 15,698 Likes: 4
Campfire Ranger
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Campfire Ranger
Joined: Aug 2005
Posts: 15,698 Likes: 4 |
We said potted meat was tongues and azzhole with turd crumbles for flavor. I say lips and beaks. I really like the oily goo at the bottom of the can. Cheaper the better imho.
![[Linked Image from i.pinimg.com]](https://i.pinimg.com/originals/98/b6/d8/98b6d863a5f722b551cd8e1440bd2bd4.jpg) Z
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Joined: Jan 2012
Posts: 67,412 Likes: 54
Campfire Kahuna
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Campfire Kahuna
Joined: Jan 2012
Posts: 67,412 Likes: 54 |
if I tried to DIY that, it would taste like skunk urine
Some things are better left to an $8 an hour mexican with an industrial vat of nitrates and proprietary toxic chemicals
You are probably correct... I know one thing, my homemade salsa tastes like seaweed. I even made some homemade peach wine. Tasted like balsamic salad dressing. 🤮
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