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Originally Posted by sse
think i like king crab legs better


Yep, either King crab or Dungeness.


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Originally Posted by kingston
Now that he's got 22 months of south Florida under his belt, Deflave is an expert on seafood.


Not even close.

But I know an idiot when I see it, and you've yet to atone.


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Trump being classless,tasteless and clueless as usual.
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Sorry, trump is a no tax payin pile of shiit.
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My young wife decided to play the field and had moved several dudes into my house
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Originally Posted by Judman
Never heard ling called that, up here sturgeon is the “poor mans lobster”.


Jud, they are not the ling cod you are thinking of !

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Was fishing for Cod in Mass back in the late 80's, our
Captain was Dave Rider. A salty old bastard, he has quite a gig. He sold what we paid to catch.

Anyway, we hooked a Monkfish and he was wound tight.
"That's $7/pound. They call it Poor Man's Lobstah. Be a pretty
Poor man would think that's lobstah."


He sure could put you on Cod.
6 of us caught 2300 pound of rough dressed in two days.
Nasty old puck would bitch and beller if you stopped fishing
to get a drink or eat a sandwich.

At the time i worked farms for $30 a day, and the farmers treated us decent.
I paid him $100 a day
to work dam near as hard, and to be bitched at.


As for lobster?
I prefer almost any other seafood.
Rubbery and bland isn't good food.


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Heard pike called that too.


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Originally Posted by Dillonbuck


As for lobster?
I prefer almost any other seafood.
Rubbery and bland isn't good food.


You've either had bad Lobster or someone who doesn't know how to cook or both.

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I looked at lobster tail today. 28 dollar$ a pound!!!


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Originally Posted by deflave
Originally Posted by kingston
Now that he's got 22 months of south Florida under his belt, Deflave is an expert on seafood.


Not even close.

But I know an idiot when I see it, and you've yet to atone.


She and her Oregon “pard” rub uglies regularly... hint

But hey, they “shoot” just a “smidge”.... [bleep] what a joke!! Haha


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Definitely this. Has a nice chewy texture that's closer to lobster.
I like ling too, but the texture is much flakier.

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Definitely monkfish. Has a nice chewy texture that's closer to lobster.
I like ling too, but the texture is much flakier.

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the original concept, FWIW, was invented using monkfish


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The little woman makes "Poor Man's Lobster" with Haddock fillets. A little butter, S&P and a sprinkle of Old Bay wrapped in foil and baked .

I've tried Lobster...I've tried to like it.... I don't care for it. But that haddock.....That's good eats. Especially when it's smothered in stewed tomatoes.


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you alla re wrong.. Poor Man's Lobster is boiled bullhead fillets dipped in ot Vegetable oil


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for us it was either cod loins or the back fillet off a northern pike. boiled in heavily salted water. Still make it from time to time.


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Looking to buy some catfish nuggets, and give it a whirl.


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poor man's 'something entirely different from lobster'


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I'll eat lobster if someone else buys. I don't like it well enough to $pend the money!


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no big deal scottish proclivities are widely known


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you'd say the same thing about beef if you were a lobster fisherman


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laugh


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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