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Joined: Sep 2011
Posts: 60,748
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,748 |
Tomorrow. can't go wrong. What would the good 'fire cooks do?
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Sep 2014
Posts: 575
Campfire Regular
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Campfire Regular
Joined: Sep 2014
Posts: 575 |
I'm in Iowa as well, grill is covered in snow. Pan fry!
Try a breading mix of 60% flour and 40% white sugar. Add salt, pepper and some Tony Chachere's creole seasoning
Go an egg wash and bread once or twice, depending how thick you want the crust. Sugar might sound weird, but trust me the flavors come together well and the caramelization is to die for.
Fry in cast iron skillet with hot oil. Brown well, but do not overcook and make it tough.
Thank me later!
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Joined: Sep 2011
Posts: 60,748
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,748 |
That sounds good Cecil! Thanks!
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Sep 2014
Posts: 575
Campfire Regular
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Campfire Regular
Joined: Sep 2014
Posts: 575 |
It's GREAT wabigoon! Happened upon it by accident about 30 years ago.
Somehow, dumped sugar into the flour container as a refill. So they got mixed and I did not know it at the time! LOL
Wife asked, what did you do different on the chops tonight? They are delicious! Me - same as normal until I took a bite of mine. BEST fried pork chop ever.
Retraced my steps and figured out mixing flour and sugar. Been making them like that ever since. Seriously, give it a try and get back with me tomorrow!
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Joined: Dec 2010
Posts: 3,734
Campfire Tracker
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Campfire Tracker
Joined: Dec 2010
Posts: 3,734 |
Just did some, Seasoned, into the sous vide for 4 hours at 140. Seared for color/flavor
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Joined: Feb 2001
Posts: 8,532
Campfire Outfitter
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Campfire Outfitter
Joined: Feb 2001
Posts: 8,532 |
Had the best pork chops I've ever ate, at my Daughters house a few days ago.
She browned 'em, then sloooow cooked them in apple sauce. Yum Yum!
Virgil B.
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Joined: Feb 2013
Posts: 6,454
Campfire Tracker
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Campfire Tracker
Joined: Feb 2013
Posts: 6,454 |
Flour dip, egg wash, panko crumbs with spices. Bake, then top with mushroom gravy. Breading and gravy go a long way to keeping things moist.
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Joined: Sep 2011
Posts: 60,748
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,748 |
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Jun 2002
Posts: 131,578
Campfire Sage
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Campfire Sage
Joined: Jun 2002
Posts: 131,578 |
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Joined: Dec 2003
Posts: 86,180
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,180 |
Can’t remember the last time I did them any other way.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Jun 2002
Posts: 131,578
Campfire Sage
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Campfire Sage
Joined: Jun 2002
Posts: 131,578 |
It's the only way I bother to cook regular pork chops anymore.
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Joined: May 2016
Posts: 60,308
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,308 |
Sour cream, cream of mushroom soup and a box of Stove Top.
It'll take the chill off.
I am MAGA.
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Joined: Apr 2017
Posts: 19,596
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,596 |
I like skillet fried or shake and bake style for most chops, much easier to control temp. Most over cook chops when grilling.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: May 2016
Posts: 60,308
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,308 |
I like skillet fried or shake and bake style for most chops, much easier to control temp. Most over cook chops when grilling. Thats for sure. Tougher'n hell. Salt and pepper, fried in a black iron skillet is hard to beat.
I am MAGA.
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Joined: Sep 2011
Posts: 60,748
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,748 |
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Jun 2004
Posts: 44,823
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,823 |
Dusted with Prudhomme's Meat Magic and browned in a skillet is how I cook them all the time.
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Joined: Feb 2009
Posts: 3,272
Campfire Tracker
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Campfire Tracker
Joined: Feb 2009
Posts: 3,272 |
Fugk!!!I'm gonna do some of those tonight! Damn, that looks GOOD!
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Joined: Feb 2002
Posts: 18,667
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,667 |
ketchup mustard 9ork cho9
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Joined: May 2016
Posts: 60,308
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,308 |
Dusted with Prudhomme's Meat Magic and browned in a skillet is how I cook them all the time. Hmmm.....suspicious of such an adulteration.
I am MAGA.
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Joined: Sep 2014
Posts: 575
Campfire Regular
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Campfire Regular
Joined: Sep 2014
Posts: 575 |
They look good wabigoon. Did you add any sugar for the glaze?
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