Home Forums Hunting & Shooting Hunter's Campfire Seed oils and sugar = death....

Maybe because the average life span was around 50 yrs old.

Accounted for almost entirely by infant mortality.

Do this. Get out a picture of your self when you where 21 to 25. Same body, same bone structure. If there is a large difference, there is a reason. cold be sugar. Joined navy in 54 at 135 lbs. Grew to 170 plus. A year ago, I cut out most sugars. Now, a year later, 147 to 150 and doing Ok.

Accounted for almost entirely by infant mortality.

200 years ago dental infections were one of the leading causes of death in America. Infections in the mouth go rather easily to places like the brain and chest. Still can, but things
have gotten to the point where we are just fussier about what we eat but, not how much. ;-{>8

Couple of vids on the poison we're eating too much of. Apparently heart disease and cancer were rare till seed oils came along....

Supposedly the leading cause of death for the early American Indians.

I went for a hike this morning with the dogs ,then got laid. After that a little nap.

As civilization developed, carbohydrates became more and more refined. Around 1800, Dutch colonists in Indonesia started suffering scurvy, while their native servants were fine.

The only substantial difference was that the colonists could afford white rice, while the natives ate brown rice. ...

As civilization developed, carbohydrates became more and more refined. Around 1800, Dutch colonists in Indonesia started suffering scurvy, while their native servants were fine.

The only substantial difference was that the colonists could afford white rice, while the natives ate brown rice. This “refinement” in our foods has taken place in every food grown. Potatoes are much more starchy than 100 years ago, let alone 200 years. Wheat, you name it, same song, different verse. More carbs, more empty calories, less nutrients and fiber.

200 years ago, sugar was expensive, and pies and such a rare treat, not rarely made with honey. But, now we are “better off” and use pure, crystalline sugar.....

Fruit 200 years ago had much less fructose, and much more fiber than today’s miracles of shippability.

Vegetables? Carrots today have little in common with those 200 or 500 years ago. Name your vegetable, the story is the same. More sugars, more digestible starch, less fiber, less nutrients.

Look up the difference in nutrient density in barn yard eggs vs industrial eggs. The difference is startlingly large.

I’ll admit though, it’s cheap!

Those blaming GMO’s or pesticides or chemical oil extraction are barking up the wrong tree. We’re sickly because we’re under nourished because of the nutrient poor foods we’re choosing to eat.

As civilization developed, carbohydrates became more and more refined. Around 1800, Dutch colonists in Indonesia started suffering scurvy, while their native servants were fine.

The only substantial difference was that the colonists could afford white rice, while the natives ate brown rice. This “refinement” in our foods has taken place in every food grown. Potatoes are much more starchy than 100 years ago, let alone 200 years. Wheat, you name it, same song, different verse. More carbs, more empty calories, less nutrients and fiber.

200 years ago, sugar was expensive, and pies and such a rare treat, not rarely made with honey. But, now we are “better off” and use pure, crystalline sugar.....

Fruit 200 years ago had much less fructose, and much more fiber than today’s miracles of shippability.

Vegetables? Carrots today have little in common with those 200 or 500 years ago. Name your vegetable, the story is the same. More sugars, more digestible starch, less fiber, less nutrients.

Look up the difference in nutrient density in barn yard eggs vs industrial eggs. The difference is startlingly large.

I’ll admit though, it’s cheap!

Those blaming GMO’s or pesticides or chemical oil extraction are barking up the wrong tree. We’re sickly because we’re under nourished because of the nutrient poor foods we’re choosing to eat.

I thought the colonists problem with white Vs brown
revolved around Vitamin B1 deficiency.

Spell check gotcha.

When I was in school, our favorite day was when they served Sloppy Joes for lunch. Those were the good old days. Today, the kids just get a bunch of healthy crap. Mostly inedible.
Tonight, for supper, I had a couple of chicken pies and washed them down with a Pepsi. For dessert, I had a handful of Goldfish (made with real cheese!). Later, I'll have a bowl of Shredded Wheat before I go to bed. I'm out of Sugar Crisps. GD