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Burger Bork? #16012952 04/20/21
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srwshooter Offline OP
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Bork,50% beef,50%pork and a can of Weber gourmet burger seasoning. 1 whole can to 10 lbs of meat. Makes a good burger. Grill them, add nothing

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Re: Burger Bork? [Re: srwshooter] #16013650 04/20/21
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Jim_Conrad Offline
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Never done that with burgers.


Meatballs I have.

Re: Burger Bork? [Re: srwshooter] #16013811 04/20/21
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Family-run greasy spoon near here used to make burgers like that and served them with fried onions. Real simple and always lined up out the door for 50 years.

About 10 years ago the family closed it up. Guess no one wanted to take it over. A couple years later someone opened up the place again but it just wasn’t the same. Lasted about 2 years.

Re: Burger Bork? [Re: srwshooter] #16013940 04/20/21
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Valsdad Offline
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Interesting, but I'd have to look at the Weber stuff ingredients. Might be able to make my own seasonings.


The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)

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Re: Burger Bork? [Re: srwshooter] #16015692 04/21/21
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srwshooter Offline OP
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I have done venison burgers, 8 lbs and 2 lbs of beef fat with blazin burger but I haven’t seen it on the shelf for a while . Maybe Weber stopped making it.

IC-A

Re: Burger Bork? [Re: srwshooter] #16015702 04/21/21
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srwshooter Offline OP
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I actually made this batch with chuck roast and pork loin. Loin and chuck had a good bit of fat. Kroger had roast for 3.49 lb and pork loin for 1.99. Good burger has gotten pricey so I buy chuck roast just to grind if I can find it cheap.

Re: Burger Bork? [Re: srwshooter] #16017106 04/21/21
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chris_c Offline
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I have done beef 3 lbs, venison 4lbs, pork 3lbs

Re: Burger Bork? [Re: srwshooter] #16019634 04/22/21
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Beretta_Shooter916 Offline
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Sounds interesting. Wonder if its bad to eat rare ground pork? Gotta have my burgers mooing

Re: Burger Bork? [Re: srwshooter] #16038116 04/28/21
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Originally Posted by srwshooter
I have done venison burgers, 8 lbs and 2 lbs of beef fat with blazin burger but I haven’t seen it on the shelf for a while . Maybe Weber stopped making it.


They stopped making the Salmon rub which my whole family loved frown .


Ed

A person who asks a question is a fool for 5 minutes the person who never asks is a fool forever.

The worst slaves are those that put the chains on themselves.
Re: Burger Bork? [Re: srwshooter] #16038124 04/28/21
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Originally Posted by srwshooter
Bork,50% beef,50%pork and a can of Weber gourmet burger seasoning. 1 whole can to 10 lbs of meat. Makes a good burger. Grill them, add nothing


What size can?


Ed

A person who asks a question is a fool for 5 minutes the person who never asks is a fool forever.

The worst slaves are those that put the chains on themselves.
IC-B


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