I eat 3 to 4 boiled eggs every morning. All I do is lower the eggs into boiling water with a big kitchen spoon that has holes in it. If I know there is a crack in the egg I put that egg in crack side down and slowly lower it into the water and wait until that side of the egg cooks enough to seal itself before lowering it all the way. After they are well done (8 minutes) I put the boiling water out and fill the pot with cold water. They peal just like the eggs in this video. I only use ice water if I don't want the boiled eggs to have that boiled egg stink.
fixing to go get 5 more dozen so I can make creole pickle eggs.
God bless Texas----------------------- Old 300 I will remain what i am until the day I die- A HUNTER......Sitting Bull Its not how you pick the booger.. but where you put it !! Roger V Hunter
God bless Texas----------------------- Old 300 I will remain what i am until the day I die- A HUNTER......Sitting Bull Its not how you pick the booger.. but where you put it !! Roger V Hunter
fixing to go get 5 more dozen so I can make creole pickle eggs.
Recipe, damnit!
gallon jar holds 42 eggs use equal parts apple cider vinegar and water. I used Zatarain's creole seasoning, some sugar, kosher salt, red pepper flakes, garlic gloves, a couple of serranos, and a couple of habanero peppers also some red onion, dell seed, and asparagus. didn't really measure anything just added what I thought was enough.
God bless Texas----------------------- Old 300 I will remain what i am until the day I die- A HUNTER......Sitting Bull Its not how you pick the booger.. but where you put it !! Roger V Hunter