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I'd love to eat at this N.Y. steak restaurant ... but I'll not be in N.Y. again. I'll bet it is delicious. Has anyone here eaten at this restaurant?




L.W.


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Man, that looks really good.


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Damn er!!


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I watched that video the other day and thought Dayum that looks good.

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I'll give it a try, soon as they open a location in Iowa. LOL!

No way would I go to New York.

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1998 I think. Great steak. There's a lot of good ones out there though.

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that looks good.



nothing to do with peter lugers,


netflix had a documentary series about cooking. one episode was a guy from Australia that cooks steaks.

i wanna say he dried aged some 200 days. basting with beef fat every day.


Dave

�The man who complains about the way the ball bounces is likely to be the one who dropped it.� Lou Holtz



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What’s the price point on that? $200?

Had Australian Wagyu Ribeye from Costco last night. 4 lb cut into 4 steaks then halved again when done. It was $145 for the piece.

Very nice, tender and well aged. But so rich and buttery, I really had a hard time finishing my cut.

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if i ever made it to NYC. id pay $200 for that steak.

bucket list chit.....


Dave

�The man who complains about the way the ball bounces is likely to be the one who dropped it.� Lou Holtz



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Found their menu. Prices are actually not bad.

https://www.fastfoodmenuprices.com/peter-luger-menu-prices/

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I've been to Lugers twice for retirement parties.
Both times the steaks lived up to the reputation.
Still, I prefer the ribeyes at Smith and Wollensky.


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My heart's in the mountains, chasing the deer.
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Originally Posted by Wannabebwana
What’s the price point on that? $200?

Had Australian Wagyu Ribeye from Costco last night. 4 lb cut into 4 steaks then halved again when done. It was $145 for the piece.

Very nice, tender and well aged. But so rich and buttery, I really had a hard time finishing my cut.


You paid $145 Canadian for a 4 pound Wagyu ribeye?


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That’s the going rate at Costco, which is cheaper than the Wagyu farm we’ve bought from before ($100/lb).

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Your a lucky man with great Costco prices. Similar Wagyu cuts at our Costco and online run $80–95 a pound.


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I haven't been to NY since the 90's and yep, we all hate NY - or I should say we all hate the the Marxist politics there - but NY has some damn good food - I'll give 'em that.

Last edited by High_Noon; 04/10/22.

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Looks good!


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