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Joined: May 2021
Posts: 354
Campfire Member
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Campfire Member
Joined: May 2021
Posts: 354 |
Got the ninja foodie. It’s ok. Not particularly fond of the air frying but the pressure cook feature is the bomb. If you want a crock pot type meal now it only takes an hour instead of all day. And it makes soup in half an hour. Gotta be careful though. It’ll turn the veggies to baby food in five minutes.
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Joined: Oct 2011
Posts: 59,310 Likes: 50
Campfire Kahuna
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Campfire Kahuna
Joined: Oct 2011
Posts: 59,310 Likes: 50 |
I'll stick to the Weber....... For deep frying? Well you could if you wanted to, I just prefer grilled food to anything else.
Paul
"I'd rather see a sermon than hear a sermon".... D.A.D.
Trump Won!, Sandmann Won!, Rittenhouse Won!, Suck it Liberal Fuuktards.
molɔ̀ːn labé skýla
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Joined: Feb 2011
Posts: 4,910
Campfire Tracker
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Campfire Tracker
Joined: Feb 2011
Posts: 4,910 |
I was looking at microwave ovens a few days ago and saw a microwave/air fryer combo for $200 Yep, I shoulda got one of those when we replaced our appliances.
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Joined: Jul 2001
Posts: 60,257 Likes: 39
Campfire Kahuna
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Campfire Kahuna
Joined: Jul 2001
Posts: 60,257 Likes: 39 |
Yep!
Well, actually I don't. But my wife is a professional game-cookbook writer, and bought one a couple years ago, and uses it at least a couple times a week, and it didn't take long to convert a number of previous recipes to the air-fryer, with excellent results.
As somebody already stated, they're compact convection ovens, which have been around a long time. They use accelerated movement of very hot air to do some of the same jobs that take far longer with deep-frying--with far easier clean-up.
“Montana seems to me to be what a small boy would think Texas is like from hearing Texans.” John Steinbeck
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Joined: Jan 2001
Posts: 31,036 Likes: 30
Campfire 'Bwana
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OP
Campfire 'Bwana
Joined: Jan 2001
Posts: 31,036 Likes: 30 |
Yep!
Well, actually I don't. But my wife is a professional game-cookbook writer, and bought one a couple years ago, and uses it at least a couple times a week, and it didn't take long to convert a number of previous recipes to the air-fryer, with excellent results.
As somebody already stated, they're compact convection ovens, which have been around a long time. They use accelerated movement of very hot air to do some of the same jobs that take far longer with deep-frying--with far easier clean-up. Try frozen/cooked shrimp......Costco are great Thaw about 2/3rd way.... 10 minutes or so on 300*....... Garlic powder & papricka again lightly..... Horse radish & ketchup stirred together (1/4 horse to 3/4 ketchup) Oh man........
T R U M P W O N !
U L T R A M A G A !
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Joined: Jan 2006
Posts: 4,699
Campfire Tracker
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Campfire Tracker
Joined: Jan 2006
Posts: 4,699 |
Salmon filet pieces turn out great when my wife does ‘em in our Ninja Air Fryer (she bought it for me for Christmas cause I like to cook and wanted one! Haha).
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Joined: Oct 2013
Posts: 19,001 Likes: 7
Campfire Ranger
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Campfire Ranger
Joined: Oct 2013
Posts: 19,001 Likes: 7 |
Yep!
Well, actually I don't. But my wife is a professional game-cookbook writer, and bought one a couple years ago, and uses it at least a couple times a week, and it didn't take long to convert a number of previous recipes to the air-fryer, with excellent results.
As somebody already stated, they're compact convection ovens, which have been around a long time. They use accelerated movement of very hot air to do some of the same jobs that take far longer with deep-frying--with far easier clean-up. Try frozen/cooked shrimp......Costco are great Thaw about 2/3rd way.... 10 minutes or so on 300*....... Garlic powder & papricka again lightly..... Horse radish & ketchup stirred together (1/4 horse to 3/4 ketchup) Oh man........ Breaded I assume?
The last time that bear ate a lawyer he had the runs for 33 days!
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Joined: Jan 2001
Posts: 31,036 Likes: 30
Campfire 'Bwana
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OP
Campfire 'Bwana
Joined: Jan 2001
Posts: 31,036 Likes: 30 |
Yep!
Well, actually I don't. But my wife is a professional game-cookbook writer, and bought one a couple years ago, and uses it at least a couple times a week, and it didn't take long to convert a number of previous recipes to the air-fryer, with excellent results.
As somebody already stated, they're compact convection ovens, which have been around a long time. They use accelerated movement of very hot air to do some of the same jobs that take far longer with deep-frying--with far easier clean-up. Try frozen/cooked shrimp......Costco are great Thaw about 2/3rd way.... 10 minutes or so on 300*....... Garlic powder & papricka again lightly..... Horse radish & ketchup stirred together (1/4 horse to 3/4 ketchup) Oh man........ Breaded I assume? actually not...... but ya could easily.....same time the garlic powder & dash of paprika make 'em rock
T R U M P W O N !
U L T R A M A G A !
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Joined: Oct 2013
Posts: 19,001 Likes: 7
Campfire Ranger
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Campfire Ranger
Joined: Oct 2013
Posts: 19,001 Likes: 7 |
So just the peeled deveined models?
The last time that bear ate a lawyer he had the runs for 33 days!
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Joined: Nov 2019
Posts: 3,650 Likes: 2
Campfire Tracker
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Campfire Tracker
Joined: Nov 2019
Posts: 3,650 Likes: 2 |
I use ours to do french fires and tater tots, and to reheat fried food. That's it. That and wings. Worth it for wings alone. This! I do wings in mine all if the time.
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Joined: Jul 2001
Posts: 60,257 Likes: 39
Campfire Kahuna
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Campfire Kahuna
Joined: Jul 2001
Posts: 60,257 Likes: 39 |
tikkabut,
Sounds good! Will forward to Eileen.
She's used it on a bunch of stuff so far, including veggies, game and "tame" meat, and after a little adjusting the recipes it's worked great.
But as noted, that's what she does for a living, so isn't hesitant to try things several times to get them right....
“Montana seems to me to be what a small boy would think Texas is like from hearing Texans.” John Steinbeck
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Joined: Feb 2020
Posts: 4,892 Likes: 2
Campfire Tracker
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Campfire Tracker
Joined: Feb 2020
Posts: 4,892 Likes: 2 |
Yep, use it all the time. Here and at camp.
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Joined: Nov 2013
Posts: 29,012 Likes: 28
Campfire Ranger
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Campfire Ranger
Joined: Nov 2013
Posts: 29,012 Likes: 28 |
So just the peeled deveined models? Wifey uses the ez-peel raw ones. I’d be afraid pre-cooked ones would be over-cooked. Scallops get just cooked enough to be hot inside. I think the last shrimp were 21-25 count.
What fresh Hell is this?
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Joined: May 2003
Posts: 16,972 Likes: 2
Campfire Ranger
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Campfire Ranger
Joined: May 2003
Posts: 16,972 Likes: 2 |
I’ve got a go-wise, the American test kitchen runs tests on them…. the Instapot is the latest winner for bigger servings…
I’ve been using one for a couple years now.
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Joined: Jul 2005
Posts: 5,701 Likes: 5
Campfire Tracker
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Campfire Tracker
Joined: Jul 2005
Posts: 5,701 Likes: 5 |
Yep!
Well, actually I don't. But my wife is a professional game-cookbook writer, and bought one a couple years ago, and uses it at least a couple times a week, and it didn't take long to convert a number of previous recipes to the air-fryer, with excellent results.
As somebody already stated, they're compact convection ovens, which have been around a long time. They use accelerated movement of very hot air to do some of the same jobs that take far longer with deep-frying--with far easier clean-up. Try frozen/cooked shrimp......Costco are great Thaw about 2/3rd way.... 10 minutes or so on 300*....... Garlic powder & papricka again lightly..... Horse radish & ketchup stirred together (1/4 horse to 3/4 ketchup) Oh man........ Breaded I assume? actually not...... but ya could easily.....same time the garlic powder & dash of paprika make 'em rock We do the same, but stir up a dressing of melted butter, minced garlic, and crushed red pepper, and drizzle on the shrimp prior to air frying. Delicious.
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Joined: Dec 2019
Posts: 3,092 Likes: 6
Campfire Tracker
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Campfire Tracker
Joined: Dec 2019
Posts: 3,092 Likes: 6 |
The wife got one a couple of months ago. Makes great chicken wings.
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Joined: Mar 2004
Posts: 20,864 Likes: 6
Campfire Ranger
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Campfire Ranger
Joined: Mar 2004
Posts: 20,864 Likes: 6 |
We really like ours. Don't remember the brand but it wasn't expensive. Haven't tried chicken wings yet because they cost a fortune.... way more that skinless boneless chicken... kind of a bummer they got so popular...
Try reheating pizza in one. Maybe 2 minutes and still crispy.
Please don't feed the trolls!
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Joined: Mar 2009
Posts: 3,202 Likes: 1
Campfire Tracker
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Campfire Tracker
Joined: Mar 2009
Posts: 3,202 Likes: 1 |
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Joined: Nov 2002
Posts: 33,844 Likes: 21
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2002
Posts: 33,844 Likes: 21 |
Conduct is the best proof of character.
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Joined: Mar 2009
Posts: 3,202 Likes: 1
Campfire Tracker
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Campfire Tracker
Joined: Mar 2009
Posts: 3,202 Likes: 1 |
That was short and sweet.
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