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Joined: Jan 2008
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Beaver brand is my fav.

If I see the Cracovia brand I'll check it out as well.

Bezos aint gonna get any here before the big day though.


Screw you! I'm voting for Trump again!

Ecc 10:2
The heart of the wise inclines to the right, but that of a fool to the 24HCF.
GB1

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[Linked Image from grocery.com]


It is irrelevant what you think. What matters is the TRUTH.
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Oh, no.


I am MAGA.
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Heinz57


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I also enjoy Worcestershire and soy.

IC B2

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Originally Posted by 79S
Originally Posted by Higginez
Is creamy horse radish on prime rib steak sauce?

No, but I have dreams of eating prime rib and in those dreams my go to sauce will be Ketchup preferably Heinz.- Nugget

I hear Trump eats ketchup on his steaks.

No joke.


Screw you! I'm voting for Trump again!

Ecc 10:2
The heart of the wise inclines to the right, but that of a fool to the 24HCF.
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Best steak sauce is ketchup…

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Ketchup on cold leftover steak is good.


I am MAGA.
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Beaver for da win here. I guess? Lol

Good stuff though. Mixes up amazing as other marinades,
dipping sauces etc….. I’m sure I don’t need to tell you about that.

Red blood and beaver, tastes good.👅

For real. Lol.😉

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Don't like prime rib because they don't cook it done. whistle

As for steaks if the meat is good to start with with it should not need any sauce.

The only reason the sauces were made was to cover up the bad tasting meat back when.

IC B3

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I bought some Johnny’s seasonings after someone posting about them a couple weeks ago here.
Tried the steak seasoning tonight on a couple of New York strips and it was mighty good, no sauce was involved.


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Strong horseradish for me.

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[Linked Image from i.imgur.com]


Conduct is the best proof of character.
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Horseradish and au jus works great on elk steaks also


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Originally Posted by plainsman456
Don't like prime rib because they don't cook it done. whistle

As for steaks if the meat is good to start with with it should not need any sauce.

The only reason the sauces were made was to cover up the bad tasting meat back when.

Never understood the need for any kind of sauce on a good steak that’s been cooked properly.

Which for me is medium rare, just slightly bloody, with black pepper and garlic on it.


"Allways speak the truth and you will never have to remember what you said before..." Sam Houston
Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"

~Molɔ̀ːn Labé Skýla~
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Originally Posted by Jim_Conrad
Oh, no.



grin

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Originally Posted by JGRaider
[Linked Image from grocery.com]



That stuff is mostly fake, chemistry set soy sauce.

Start with real soy sauce and make your own marinade if you're going to season steaks that way.

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I’m getting hungry………

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As said, a good steak does not need steak sauce nor syrupy barbecue sauce.

I'll side with a thick steak, medium rare or a bit redder, with coarse black pepper, Johnnie's seasoning salt and maybe a whiff of garlic.

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Originally Posted by mathman
Originally Posted by JGRaider
[Linked Image from grocery.com]



That stuff is mostly fake, chemistry set soy sauce.

Start with real soy sauce and make your own marinade if you're going to season steaks that way.

I like it mostly on burgers, wings, smoked meatloaf, pork, and grilled veggies. Since you've tried it exactly never, I'll likely take your post lightly or not at all....no offense.


It is irrelevant what you think. What matters is the TRUTH.
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Quote
Since you've tried it exactly never, I'll likely take your post lightly or not at all....no offense.

Dead wrong, no offense.

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