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Campfire Kahuna
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I won’t use steak sauce. A good steak just doesn’t need any


Sam......

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Originally Posted by JGRaider
Originally Posted by mathman
Quote
Since you've tried it exactly never, I'll likely take your post lightly or not at all....no offense.

Dead wrong, no offense.

OK, apologies.


Don't listen to him.

Go read the ingredients on a bag of Funyuns.


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If you can’t cook a steak with butter, salt, and peppa(that needs no sauce) then get a husband.






Now, you’re gonna have to go through hell; worse than any nightmare that you’ve ever dreamed.But in the end,I know you’ll be the one standing.
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Originally Posted by Jim_Conrad
Originally Posted by JGRaider
Originally Posted by mathman
Quote
Since you've tried it exactly never, I'll likely take your post lightly or not at all....no offense.

Dead wrong, no offense.

OK, apologies.


Don't listen to him.

Go read the ingredients on a bag of Funyuns.

But I'm not saying Funyuns are real onion rings.


"In the real world, think of the 6.5 Creedmoor as the modernized/standardized/optimized version of the 6.5x55/.260." John Barsness 2019
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Originally Posted by New_2_99s
Originally Posted by gunzo
You guys ever pick up a steak with yer mitts & just tear into it, whipping yer head sideways to tear of the meat loose instead of pulling it away with your hands.

Say yes. Maybe just when camping, but say yes.

Now....... ever growl when doing it?


I like steak that damn much. Never tire of it.

You mean like this ?

[Linked Image from i.imgur.com]

LOL, Perfect!

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Originally Posted by mathman
Originally Posted by Jim_Conrad
Originally Posted by JGRaider
Originally Posted by mathman
Quote
Since you've tried it exactly never, I'll likely take your post lightly or not at all....no offense.

Dead wrong, no offense.

OK, apologies.


Don't listen to him.

Go read the ingredients on a bag of Funyuns.

But I'm not saying Funyuns are real onion rings.

Nobody said it was real Chinaman brewed either.


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Whatever. Like I said to JG, use the real stuff and the difference will be clear.


"In the real world, think of the 6.5 Creedmoor as the modernized/standardized/optimized version of the 6.5x55/.260." John Barsness 2019
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It's a weird hill to die on.


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You seem hot to contest it.


"In the real world, think of the 6.5 Creedmoor as the modernized/standardized/optimized version of the 6.5x55/.260." John Barsness 2019
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Just the way you go about it.


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I season good cuts of beef with garlic salt and some pepper. I eat prime rib with au jus. Anything more, and you've got a shiit piece of meat.


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Like I said to JG:

Originally Posted by mathman
I admit I come on strong in my rantings about hydrolyzed soy protein posing as soy sauce. grin


"In the real world, think of the 6.5 Creedmoor as the modernized/standardized/optimized version of the 6.5x55/.260." John Barsness 2019
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Originally Posted by Mannlicher
I won’t use steak sauce. A good steak just doesn’t need any



This. Especially cooked on pit with mesquite wood or pecan.

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I like horseradish and the affiliated sauces. Better with a pot roast than a steak IMO.

I’ve been making chimichurri quite a bit lately. Been getting sirloin cap cuts. Leave a big fat cap on to render on the grill. Super tasty and the chimi goes great with it.


“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Originally Posted by mathman
Like I said to JG:

Originally Posted by mathman
I admit I come on strong in my rantings about hydrolyzed soy protein posing as soy sauce. grin

Well...if you don't decant it from a leaded crystal container than f<ck you!


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laugh


"In the real world, think of the 6.5 Creedmoor as the modernized/standardized/optimized version of the 6.5x55/.260." John Barsness 2019
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Steak sauce is for a poor tasting steak
A good steak needs nothing.

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It's pretty funny the virtue signaling that goes on around here over steak sauce! LOL


Although I was born visible, I identify as invisible. I am Trans-parent. My pronouns are Who/Where.

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Originally Posted by Higginez
It's pretty funny the virtue signaling that goes on around here over steak sauce! LOL
When you get your beef from Costco, you just don't know.


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I eat way too much beef and use all different kinds of seasoning/sauce. The tri-tip was from the grocery store and they are usually good.


Mostly just a salt and pepper affair, and sometimes nothing at all but variety is good IMO.

I turn my nose up at nothing!



(one of my favorite combos is a chuck eye and Kraft original BBQ sauce)

Last edited by SamOlson; 11/21/22.
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