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Joined: Nov 2003
Posts: 65,706
Campfire Kahuna
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Campfire Kahuna
Joined: Nov 2003
Posts: 65,706 |
I won’t use steak sauce. A good steak just doesn’t need any
Sam......
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Joined: May 2016
Posts: 49,535
Campfire 'Bwana
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Campfire 'Bwana
Joined: May 2016
Posts: 49,535 |
Since you've tried it exactly never, I'll likely take your post lightly or not at all....no offense. Dead wrong, no offense. OK, apologies. Don't listen to him. Go read the ingredients on a bag of Funyuns.
I am MAGA.
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Joined: Aug 2010
Posts: 17,064
Campfire Ranger
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Campfire Ranger
Joined: Aug 2010
Posts: 17,064 |
If you can’t cook a steak with butter, salt, and peppa(that needs no sauce) then get a husband.
Now, you’re gonna have to go through hell; worse than any nightmare that you’ve ever dreamed.But in the end,I know you’ll be the one standing.
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Joined: Jun 2004
Posts: 41,599
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 41,599 |
Since you've tried it exactly never, I'll likely take your post lightly or not at all....no offense. Dead wrong, no offense. OK, apologies. Don't listen to him. Go read the ingredients on a bag of Funyuns. But I'm not saying Funyuns are real onion rings.
"In the real world, think of the 6.5 Creedmoor as the modernized/standardized/optimized version of the 6.5x55/.260." John Barsness 2019
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Joined: Jun 2016
Posts: 6,999
Campfire Tracker
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Campfire Tracker
Joined: Jun 2016
Posts: 6,999 |
You guys ever pick up a steak with yer mitts & just tear into it, whipping yer head sideways to tear of the meat loose instead of pulling it away with your hands.
Say yes. Maybe just when camping, but say yes.
Now....... ever growl when doing it?
I like steak that damn much. Never tire of it. You mean like this ? ![[Linked Image from i.imgur.com]](https://i.imgur.com/NHifk8J.jpg) LOL, Perfect!
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Joined: May 2016
Posts: 49,535
Campfire 'Bwana
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Campfire 'Bwana
Joined: May 2016
Posts: 49,535 |
Since you've tried it exactly never, I'll likely take your post lightly or not at all....no offense. Dead wrong, no offense. OK, apologies. Don't listen to him. Go read the ingredients on a bag of Funyuns. But I'm not saying Funyuns are real onion rings. Nobody said it was real Chinaman brewed either.
I am MAGA.
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Joined: Jun 2004
Posts: 41,599
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 41,599 |
Whatever. Like I said to JG, use the real stuff and the difference will be clear.
"In the real world, think of the 6.5 Creedmoor as the modernized/standardized/optimized version of the 6.5x55/.260." John Barsness 2019
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Joined: May 2016
Posts: 49,535
Campfire 'Bwana
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Campfire 'Bwana
Joined: May 2016
Posts: 49,535 |
It's a weird hill to die on.
I am MAGA.
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Joined: Jun 2004
Posts: 41,599
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 41,599 |
You seem hot to contest it.
"In the real world, think of the 6.5 Creedmoor as the modernized/standardized/optimized version of the 6.5x55/.260." John Barsness 2019
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Joined: May 2016
Posts: 49,535
Campfire 'Bwana
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Campfire 'Bwana
Joined: May 2016
Posts: 49,535 |
Just the way you go about it.
I am MAGA.
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Joined: Jul 2013
Posts: 9,189
Campfire Outfitter
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Campfire Outfitter
Joined: Jul 2013
Posts: 9,189 |
I season good cuts of beef with garlic salt and some pepper. I eat prime rib with au jus. Anything more, and you've got a shiit piece of meat.
I belong on eroding granite, among the pines.
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Joined: Jun 2004
Posts: 41,599
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 41,599 |
Like I said to JG: I admit I come on strong in my rantings about hydrolyzed soy protein posing as soy sauce. 
"In the real world, think of the 6.5 Creedmoor as the modernized/standardized/optimized version of the 6.5x55/.260." John Barsness 2019
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Joined: Apr 2011
Posts: 101,986
Campfire Sage
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Campfire Sage
Joined: Apr 2011
Posts: 101,986 |
I won’t use steak sauce. A good steak just doesn’t need any This. Especially cooked on pit with mesquite wood or pecan.
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Joined: Dec 2007
Posts: 23,796
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 23,796 |
I like horseradish and the affiliated sauces. Better with a pot roast than a steak IMO.
I’ve been making chimichurri quite a bit lately. Been getting sirloin cap cuts. Leave a big fat cap on to render on the grill. Super tasty and the chimi goes great with it.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: May 2016
Posts: 49,535
Campfire 'Bwana
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Campfire 'Bwana
Joined: May 2016
Posts: 49,535 |
Like I said to JG: I admit I come on strong in my rantings about hydrolyzed soy protein posing as soy sauce. Well...if you don't decant it from a leaded crystal container than f<ck you!
I am MAGA.
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Joined: Jun 2004
Posts: 41,599
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 41,599 |
"In the real world, think of the 6.5 Creedmoor as the modernized/standardized/optimized version of the 6.5x55/.260." John Barsness 2019
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Joined: Jan 2012
Posts: 6,349
Campfire Tracker
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Campfire Tracker
Joined: Jan 2012
Posts: 6,349 |
Steak sauce is for a poor tasting steak
A good steak needs nothing.
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Joined: Jan 2008
Posts: 14,333
Campfire Outfitter
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OP
Campfire Outfitter
Joined: Jan 2008
Posts: 14,333 |
It's pretty funny the virtue signaling that goes on around here over steak sauce! LOL
Although I was born visible, I identify as invisible. I am Trans-parent. My pronouns are Who/Where.
Ecc 10:2
The heart of the wise inclines to the right, but that of a fool to the 24HCF.
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Joined: Jul 2013
Posts: 9,189
Campfire Outfitter
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Campfire Outfitter
Joined: Jul 2013
Posts: 9,189 |
It's pretty funny the virtue signaling that goes on around here over steak sauce! LOL When you get your beef from Costco, you just don't know.
I belong on eroding granite, among the pines.
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Joined: Feb 2006
Posts: 40,935
Campfire 'Bwana
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Campfire 'Bwana
Joined: Feb 2006
Posts: 40,935 |
I eat way too much beef and use all different kinds of seasoning/sauce. The tri-tip was from the grocery store and they are usually good.
Mostly just a salt and pepper affair, and sometimes nothing at all but variety is good IMO.
I turn my nose up at nothing!
(one of my favorite combos is a chuck eye and Kraft original BBQ sauce)
Last edited by SamOlson; 11/21/22.
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