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Originally Posted by Pappy348
Drives my wife nuts when I grab cold (cooked) meat from the fridge as a snack. She also has to look away while I eat my just-barely-dead steak.

The best way to eat a BBQ'ed steak is Black and Blue!

KB

[Linked Image from i.imgur.com]

Last edited by KillerBee; 03/19/23.

KB


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After the 1st bite i cut mine all up at once because i'm HUNGRY!
KETCHUP OR A-1 always on every cut of beef.

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Ketchup on steak...

I guess eat it how you like it...

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Originally Posted by 7887mm08
KETCHUP OR A-1 always on every cut of beef.
Sounds like a good way to insult the chef.

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Originally Posted by earlybrd
Originally Posted by slumlord
My grandfather got kicked out of some Dago’s house for cutting up the spaghetti


What’s worse, Renegade50 gets his steak cooked Saddle leather well done and slops it with catsup.

He the only caucasian I ever seen doing that. 😃😱😳💀
He ain’t the only one I like steaks medium with catsup

Boot leather well well done ?

Ever seen a cat trying to eat a mouse…makes that huffing noise 😃

And for the record…some ketchup on my steak fries kinda touched my chopped steak burger…I think I liked it

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Im havin sketti today

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I don't insult even the lowly hotdog with ketchup.


4 out of 5 Great Lakes prefer Michigan. smile
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Originally Posted by bruinruin
I don't insult even the lowly hotdog with ketchup.


Only a little on top of meat loaf before it goes in the oven. Even then I doctor it up with sriracha and some flame roasted peppers.

Then sometimes on fries or rings. Or liver. But I hate liver.


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Originally Posted by KillerBee
Originally Posted by Pappy348
Drives my wife nuts when I grab cold (cooked) meat from the fridge as a snack. She also has to look away while I eat my just-barely-dead steak.

The best way to eat a BBQ'ed steak is Black and Blue!

KB

[Linked Image from i.imgur.com]

Yup, that’s it right there!


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Originally Posted by Steve
Originally Posted by bruinruin
I don't insult even the lowly hotdog with ketchup.


Only a little on top of meat loaf before it goes in the oven. Even then I doctor it up with sriracha and some flame roasted peppers.

Then sometimes on fries or rings. Or liver. But I hate liver.


Pm me for something better...

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Whenever I see someone cut up all the meat on their plate I think of a little kid and momma.



I DGAF but it is kinda weird.

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Guy next door has his wife cut his meat. She does it at restaurants to.

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Originally Posted by Jim_Conrad
Originally Posted by bruinruin
Originally Posted by Jim_Conrad
All these cooking shows or videos have the cooks cutting up the entire steak before serving.


Thats dumb,
The ones that really kill me are where they cook the meat, pull it from the heat, then start cooking the sides.

WTF?

Well....Mathman says you have to rest your fillet mignon 5.6 hours or it aint fit to eat.


Hyperbole much? grin

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Originally Posted by KillerBee
The best way to eat a BBQ'ed steak is Black and Blue!

KB

[Linked Image from i.imgur.com]

Cold, raw and chewy with a burnt accent. Got it.

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A little ketchup goes a long way.
But it never goes on a hotdog. Mustard yes.

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This thing is about to be introduced to Mr. Egg....


[Linked Image from hosting.photobucket.com]

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How do you cook that?

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In his Big Green Egg microwave you janer!

Hahaha!


I am MAGA.
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No [bleep] Sherlock.

But how in the egg? Hot and fast? Low and slow? I don't know Jack about tri-tip.

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First he boils it in molasses for one hour.


The he throws it straight onto some partially lit CoOp briquettes.


It's called Choctaw style.


I am MAGA.
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