How are you guys keeping your deboned meat and quarters from seeping blood through cloth meat bags all over your pack? I've been putting my meat bags into plastic trash bags, but then the meat can't cool down effectively.
I've been using simply a pack frame with meat lashed to the frame. I've had to wash my pants a couple of times. Most times, I shoot something, quarter it, hang in trees, retrieve a pack. By the time I get back it mostly drained and/or dry/frozen.
