Guys, pork tenderloin is, for some odd reason,something I've never eaten or bought but that came to halt the other day when I bought one the pre-packaged cuts that had been seasoned and marinated. It was pretty darn good but I think I can do better even though it practically melted in my mouth.
Given its small size I'm thinking they will be a pretty easy to do in a variety of methods. I just made my meat order from the butcher and will have them (3) tomorrow to cook over the holiday if I don't jump in the car and head out into the wild blue for a week or so.
Let 'er rip boyz !!!
Smoker? Charcoal grill? Rubbed? Marinated?
