Think I've posted this before, but when the kids were little, they always wanted Mumma's "pork nuggets" ! Way better for you than the commercial, or fast food chicken nuggets.
Little labour intensive, but the results always blessed us !
Cut tenderloin into thin "coins", seasoned flour, egg wash & Italian bread crumbs (or Panko, or cornflake crumbs, for a change up).
Shallow fry in your choice of oil, do not over cook, just looking for golden crumbs & drain on absorbent paper, S&P.
Serve with veges of choice.
