Originally Posted by Bootsfishing
recipe

I'm tellin ya, I have cooked several this way, and I mean 8 - 9 of them over the past 6 months and I don't know if I'll cook em any other way.....nice bark and very moist! I normally rub EVOO, rice wine vinegar, a little dales and shake some S&P, GP,OP.


I suggest skipping the Dale's since it's mostly chemistry set fake soy sauce. Use a little naturally brewed soy sauce instead, Kikkoman for example.