Gotcha. I'm thinking 20 min. @ 360* should be plenty fo a LB. I want it *just* a tad bloody in the center.

Did a LB on the gas grill last week and it was tender enough to cut the slices with a fork. Of course I cut thin and cross-grain.


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender