Originally Posted by bmgillum
Just pulled for me...I did four pork butts last week and pulled all four...never touched the cleaver...the only time I chop is when I get a tough one...

Also, I prefer Carolina sauce...

Cheers/bg


Gosh , I hope not mustard sauce, pepper and vinegar is the real deal in SC.

CO School of Trades, Gunsmithing, '76
Clemson University '74
Go Tigers