I have to agree with LouisB earlier and say I don't care as long as its smoky. Can't say how often I've had guys I work with bring supposed BBQ into work and while often fairly good and tender, I'm sorry to say many times it lacks sorely in smoke flavor. That is NEVER the case when I smoke meat.

Add for sauce, I'll try any of it but tend to like the Texas and Kansas City styles or even none at all.

Last edited by DaveBulla; 05/22/16.