Originally Posted by atvalaska
I only eat the money meat off the butts anymore...the rest goes into beans at some point...a vinegar/tangy sauce.…yum!


Ain't that the truth. I did 8 butts for a graduation last week and the guy told me to keep one for myself. I cut the money muscle off at 175* and threw the rest in with their pork. I've got so much frozen "bean meat" that I could make my whole neighborhood beans for a strong couple months and not run out! I won't be hungry for pulled pork again until about December.

Mike

Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.