Originally Posted by calikooknic
Originally Posted by bmgillum
Just pulled for me...I did four pork butts last week and pulled all four...never touched the cleaver...the only time I chop is when I get a tough one...

Also, I prefer Carolina sauce...

Cheers/bg


Pretty much sums it up for me too. Mexican spices and done in the oven are just as good as anything else. ( s/p, garlic, chile powder, oregano, cumin ) Taco fiesta is ready!


That's a good way to roll, Sean.


Slaves get what they need. Free men get what they want.

Rehabilitation is way overrated.

Orwell wasn't wrong.

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