I posted this on P 1.
B. There is not enuff meat worth a deer tag AND not enuff meat worth the effort.
"Generally" when you kill a deer (fawn or not) your hunt is over for the day.
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How many tags do you get?
We can take 6 and I'll put 2 on fawns if I get the opportunity.
And Sean can verify this, but I am picky about cleaning game,
I can whack a fawn mid morning, do a gutless method, and then a little surgery on the straps, and be out again for the afternoon.
I don't 'age' fawn meat.
