Just got back from fishing trip Kenai peninsula with Rod & Reel Charters. This was a father & sons trip and we limited out on halibut.

So in short I need some recipes to prepare the filets. Some of the filets have the skin on, some don't. Any marinades, seasonings you would recommend?

Thanks for all your help.

Deans

Last edited by Deans; 06/06/16.
~Molɔ̀ːn Labé Skýla~

“Fear thou not; for I am with thee: be not dismayed; for I am thy God: I will strengthen thee; yea, I will help thee; yea, I will uphold thee with the right hand of my righteousness.”
ISAIAH 41:10