straight from Coffman Cove:
skin off
depending on size of filets slice into thick 1 1/2-2" strips
roll in flour with a little salt and some pepper, egg dip, panko crumbs
fry quickly in peanut oil
also baked with herb butter is great
(I'm also not big on overly spiced up fish tacos. Chili powder and good fish is not a good combo for me. Maybe on some Florida tilapia I can see it)
