Halibut doesn't need a bunch of sauce, marinades or smoke flavoring to mask a strong taste; it is nice, sweet, white meat. Try baking with subtle flavoring, like butter, salt, black pepper, a little garlic, grated Parmesan.
"There's more to optics than meets the eye."--anon
"...most of us would be better off losing half a pound around the waist than half a pound on our rifle."--dhg
