Originally Posted by Valsdad
Originally Posted by stevelyn
Get that skin off before you put it away.

Halibut chowder
Deep-fried beer batter halibut
Baked halibut with mayo and lemon pepper. In foil on grill or oven.
Lemon halibut.
Halibut saviche.
Blackened halibut.



Here's a recommendation I may have to follow someday!

Geno

PS, spelling nazi tells me it's spelled "ceviche" laugh

PPS, tastes great whichever way you spell it though!



No habla........ laugh

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Z