I most grill it on aluminum foil with a variety of spices sprinkled on. Brush lightly with olive oil and serve when flaked.
When I was a kid we lived next door to a professional bass tournament fisherman. Every once in a while he would bring some home. He filleted a couple up for us one day (first time I had ever seen a fish filleted) and told us to first rub it with mustard and then put the breading on before frying. I absolutely hate yellow mustard but my dad was determined to follow his instructions. Fish turned out amazing. Have to admit that the mustard does something for fried fish.
Only time I have ever had fried halibut is in a lodge in AK.
