I fear for my wife, it has to be at least medium if not MW.
I'll be using my Smokey Joe.
Figure that I'll sear hers[both sides], move to other side[off heat] and give it a few minutes before searing mine and then move to off side.
Remove
And then let them sit.
Thanks, just not something I've ever cooked.
A close friend's mother is that way, and for all the years I've known her she's always wondered why it's so hard to get a tender, juicy steak.
