Assuming they are fairly thick. Here is what I do with all steaks . Take steaks out about an hour before you plan to cook them to come up to room temp or close.Heat oven to 275. Place steaks on a rack in a baking pan. Don't want them resting on bottom of the pan.
Need about ten to twenty minutes of cook time depending on thickness. Cook to temp of 110. Remove from oven season as you like.
Onto to blazing hot grill for three or four minutes side depending on thickness and your desired doneness. I usually shoot for about 125 degrees. Rare side of medium rare. I let the steaks rest a couple minutes which gives a few more degrees.
Steaks always come out perfectly cooked all the way through not grey outside to red in the center. Nice med rare straight through.
