1) Bring to room temp, drizzle with some olive oil, fresh ground back pepper and fresh ground salt
2) Sear in hot cast iron skillet to RARE.
3) Remove from heat, let rest
4) Deglaze the skillet with 1/4 cup of red wine, chunk of butter, diced shallots, and some sliced mushrooms. Reduce, and add crushed garlic towards the end.

Enjoy!

Last edited by duck911; 03/21/17.
The DIPCHIT ADD, after a morning of drinking:

You despair, repeatedly, constantly! daily basis?
A despair ninny.
Sack up, despire ninny.