Originally Posted by calikooknic
Any advice now is too late, hope your steak was perfect. Any overcooked (past 120) can't be helped now.

For the next time, I like the low oven hot sear method and the room temp or even microwave "defrost" accelerated and friggin hot skillet method. Both do pretty much the same.


They came out great[thanks everyone]. The Smokey Joe did it's job as usual.
They are not a cut that I would go in a store and buy, but this white-face steer was half mine, so several packs of Filets came with the qtr I ended up with.
His & hers....LOL
[Linked Image]

FJB & FJT