Filet is overpriced and overrated. It is tender will give you that, but I have good teeth. Ribeye is where it's at in this house. Even lesser cuts have better flavor. A good steak can stand alone, the bacon is good with beans or on the salad.
Flame on.
That's my take on the fillet too. Folks will go all out bragging about ordering the fillet off of a menu, my initial reaction, that I generally keep to myself,is ... why?
