Filet is overpriced and overrated. It is tender will give you that, but I have good teeth. Ribeye is where it's at in this house. Even lesser cuts have better flavor. A good steak can stand alone, the bacon is good with beans or on the salad.
Flame on.
The fillet is overrated when it's overcooked.
Properly cooked it's an amazing piece of meat.
But why would anyone use that cut if they had to cook it to ruination?
